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What Our Members Are Saying. This is Le Bernardin quality fish, coming directly from the dock. Justo Thomas, Butcher at Le Bernardin. It applies the farm-to-table philosophy to the oceans. Dan Barber, Blue Hill at Stone Barns. 2015 Dock To Dish Design by Anemone.
Dock to Dish is pioneering a revival of community-based fisheries by directly reconnecting local individuals, families and select restaurants to artisanal small-scale fishermen through our unique membership program. What Our Members Are Saying. It applies the farm-to-table philosophy to the oceans. Dan Barber, Blue Hill at Stone Barns.
Please login using your client number and password. Donnelly Bentley Chartered Accountants, Hazlemere, 70 Chorley New Road, Bolton, Lancashire, BL1 4BY. Tel 01204 388675 - Fax.